New Dinner Menu

Appetizers

Mississippi Fried Oysters  $9
corn meal crusted oysters, flash fried spinach, watermelon pickles,
and a bacon caramel

BBQ Peach  $7
grilled 1/2 torn peach, blue cheese, candied pecans,
and a balsalmic reduction

Tenderloin Tostada  $10
prime beef, goat cheese, Monterey Jack, pico de gallo, and slaw

West Bank Shrimp and Crawfish Cakes  $12
lightly dressed greens and a piquant remoulade sauce

Fried Goat Cheese   $9
citrus honey and pecan crumble

Spinach Artichoke and Crab Dip   $8
served with grilled bread

Salads and Soups

Watermelon and Tomatoes   $9
fried green tomatoes, pickled watermelon, feta, oregano,
and a cucumber dressing

Garden Fresh Salad   $8
torn red leaf, grilled pears, candied pecans, dried cherries,
and a champagne vinaigrette

Classic Caesar   $8
hearts of romaine, parmesan, and croutons

Iceberg Salad   $8
blue cheese dressing, oven roasted tomatoes, green onion,
 bacon, and croutons

Soup of the Day
$Market Price

Entrées

8 oz Filet   $29
whipped potatoes, seasonal vegetables, and a horseradish demi- glaze

Blackened Rib-Eye   $29
crawfish fritters, seasonal vegetables, and a house remoulade

16 Spiced Roasted Chicken Breast   $18
whipped potatoes, seasonal vegetables, and a berry ancho-chili glaze

Grandma's Eggplant   $20
a 60 year old eggplant parmesan recipe, served over spinach fettuccine, olives, and garbanzo beans

Bison Flank Steak   $25
sweet potatoes, sautéed spinach, and mushrooms

Trout Pontchatrain   $22
wild rice, sautéed spinach and mushrooms, lump crab meat,
and a pontchatrain sauce

Bamboo Salmon   $23
grilled smoked salmon, steamed tri-color peppers, new potatoes,
artichoke hearts, and a mint buttermilk sauce

BBQ Ribs   $24
house made slaw, watermelon pickles, flash fried spinach,
and house made french fries